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Category:Recipes

All in Good Taste…

If you are anything at all like me, eating occupies a lot of your time. Thinking about it, drooling over beautiful pictures of it, buying it, preparing it, and, of course, eating it…I know it’s not true for everyone, but for me and many of the people I know, food is really a passion.

If sight is our most human of senses, taste is probably our most social. We “break bread” together, we host a feast in celebration of major life landmarks and we offer food to our ancestors, gods and goddesses.

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Ayurveda for Your Period: Vata Dosha

If you are a woman between the ages of about 14 and 51, chances are that you have some discomfort surrounding your period. Maybe your “monthly visitor” brings along strong cramps and nausea, constipation or a few days of feeling anxious and blue. Perhaps your breasts get tender, your skin breaks out in zits or you feel irritable and frustrated. It could be that sometimes you go for months without shedding a drop of blood, or it stops and starts without any rhythm.

Ayurveda and Your Period

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Mama Medicine: Herbs for Colds and Flu

As much as we might hate to admit it, the main reason we get sick, is that we’re human. That doesn’t mean you have to get sick every time flu and cold season hits, but it does mean that it will happen sometimes.

And, in fact, most of the symptoms of the “common” cold are actually just the reactions of your immune system pouring white blood cells and secretions into your body to flood out the invaders.

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Jook: It’s What’s for Breakfast

We’ve all heard words of wisdom regarding breakfast. Some call it the most important meal of the day, and in many ways it’s true. Breakfast sets the tone for the entire day. A favorite in our house in the autumn and winter is something called Jook, or Congee (or even Konyi, in South India).


One of the big mistakes that we often make with breakfast, is choosing something that essentially breaks down to sugar by the time it reaches the stomach. While your brain is actually fed by sugar, it’s much better for your body and the mind when that sugar is produced through the work of breaking down fats and proteins. Fats and proteins are long-term energy storage.


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Mama Medicine: Diet for Colds and Flu

A few weeks ago, I asked my readers for post topic requests. I got many great ones, but this one seemed like it might be the most urgent:

“I wanted to ask for some help with my two year old who has recurring respiratory issues. He just recently recovered from pneumonia and now has a cold, a persistent cough and a fever after only three weeks. I’m feeling really stressed and overwhelmed…”

I have a lot to say about this, so I’m splitting it into 2 posts: one on diet for cold and flu support and prevention and one on herbal support.

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Beet and Beef Borscht

Autumn has fully fallen in the Hudson Valley. The trees are aflame. Food-wise, this is my favorite time of year. It’s all about soups and stews…long, slow cooking and rich, deep flavors. Read more »

Elderberry Gummies with Nettles and Black Cherry

Recently my son has begun noticing more and more what the other kids get in their lunches at school. I know I won’t have veto-power in his diet forever, but I just can’t bring myself to pack him “treats”.

I wanted to make him a real treat that I felt really good about giving to him. Since he loves cooking with me, especially when there are herbs or medicine involved, we decided to make these really tasty and nourishing gummies.

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Winter Squash Soup

Ok, so you all know how I feel about bone broth, and while I think that it tastes great as a snack or a side dish to a meal, it also happens to be a super-delicious flavor and nutrition booster for any soup you make with it.

This time of year, with the abundance of winter squashes of all sorts, I love to make a blended soup. My favorite is a combination of butternut squash with a few other veggies, but kabocha, acorn, hubbard, delicata–any squash with flesh that gets smooth when cooked–will also taste great. Read more »

Bone Broth: Nectar of Health

Now that the weather has really become colder and windier, bone broths should begin again to make an appearance on our dinner tables (and lunch and breakfast too!).

Bone broth or stock forms a central part of traditional cuisines all over the world. Besides adding rich flavor, it brings a host of minerals and vitamins into the dishes cooked with it. Long-cooked bone stock also has gelatin and collagen in it which strengthen the bones, hair and nails and greatly aid digestion while soothing the digestive tract. Read more »

Mama Medicine: Fevers

This is the first in a series of posts on “Mama Medicine.” Each of these posts will offer an overview of a common childhood illness along with some suggestions for supporting the body in implementing it’s own healing wisdom. I am happy to try to honor suggestions or requests at any time. Also, if you have some wisdom to add, please feel free to comment below.

Fever

According to Ayurvedic legend, the god Shiva in his wrathful form as Rudra, gave birth to fever after a long spell of meditation. His focus had been disturbed by demons and in frustration he opened his third eye and burned them up with it’s laser-like beam. This points to the role of fever in burning up pathogens and other bodily burdens.

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